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Mar 06, 2024
I Replaced Coffee with Matcha for a Month and Now I May Never Go Back
The lows and highs of swapping my daily dark roast with quali-tea matcha Heading out the door? Read this article on the
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Feb 29, 2024
‘Bachelor’ and ‘Bachelorette’ Hometown Date Secrets: Are the Houses and Drama Real?
Bachelor and Bachelorette fans know hometown dates can make or break a couple during the season. The drama, tears and in
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Feb 24, 2024
Genki Sushi Has New Snow Crab Series, With Chilli Crab Dishes For National Day
There’s always something new and exciting to look forward to at Genki Sushi—from Wagyu sushi to 1-for-1 deals, and now,
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Feb 18, 2024
Alaska harvesters and scientists share concern over black seaweed
Posted by Angela Denning, CoastAlaska | Aug 4, 2023 Black seaweed is a culturally significant delicacy in Southeast Alas
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Feb 12, 2024
Meet Türkiye's New Kamikaze Drone Boat: ULAQ KAMA
Naval News Staff 25 Jul 2023 ARES Shipyard press release We proudly announce the ‘game-changer’ ULAQ KAMA Expendable Unm
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Feb 07, 2024
On My Way: Kayaking the Chop and beyond
Paddling to the beating heart of Oak Bluffs Harbor. I have long been enamored of the small, circular Oak Bluffs Harbor t
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Feb 01, 2024
Dave the Diver: Tea
It’s not often that a rich acquaintance calls you while you’re lazing at the beach. After a conversation, you catch the
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Jan 26, 2024
Dave the Diver Guide: Prologue "A Sushi Bar by the Blue Hole" Walkthrough
Welcome to Dave the Diver! This intriguing little game blends a variety of different genres together, but for now we nee
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Jan 21, 2024
They Caught the Fish, but the $3.5 Million Prize Got Away
Advertisement Supported by The guys aboard Sensation celebrated like lottery winners when they boated a monster marlin i
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Jan 15, 2024
At Shumi in Leonia, Sushi Senseis Hand You Their Masterworks
Restaurant Review Some restaurants streak brilliantly across the sky, but burn out. A few manage to return like comets.
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Jan 10, 2024
Josh Allen blasts PDA
Thanks for contacting us. We've received your submission. Josh Allen blasted the “gross” paparazzi who snapped the photo
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Jan 04, 2024
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them wi
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